4.5oz organic grass-fed ground beef, marinated overnight in pinot noir and spices, charbroiled to the edge of well done, freshly sliced aged cheddar from the block, topped with a 50/50 mix of arugula and watercress tossed in lemon juice and olive oil, sliced to order tomato and onions, pickles on a toasted Dave's Killer Bread Burger Buns Done Right with special made in house muscle sauce.